Signature cocktails

Next to catering cocktails The Fabulous Shaker Boys also developed numerous new cocktails for premium spirits and several bars. On this page you can find a few of these custom made cocktails and their recipes!

Arnaud
This is a true classic. A lot of people thinks that cocktails are a trend from the last decade, but the cocktail excists over 200 years! The cocktails from the 'roaring twenties' are totally back in style.
During the Prohibition time in the USA (1920 till 1933) it was not allowed to sell or produce alcohol. The funny thing is that in this time the most cocktails were created. Many of these cocktails were made in secret bars. People had to speak easy to prefent the bar from being discovered. Therefor the bars were called 'Speakeasies'. There were aproximatley 50.000 speakeasies during the prohibition time.

Glass:    
Coupe
Garnish:  
Lemon Zest
Method:  
Stir all ingredients in the mixing glass. Pour into a chilled coupe.
Ingredients:  
30 ml Gin
30 ml Dry Vermouth
30 ml Creme de Cassis
Mixology and styling: Misja Vorstermans

Cranberry Cooler
The name says it all, a lovely refreshing summercocktail. We developed several cocktails for Disaronno Amaretto and this was almost instantly our favorite. The sweet Amaretto is lovely balanced with the lightly sour cranberry juice and the orange juice. If you want to layer the drink, you can shake the orange juice with the Amaretto first and then shake the vodka with the cranberry juice. It will stay on top of the orange juice and Amaretto.

Glass:    
Longdrink
Garnish:  
Red Currants
Method:  
Shake all ingredients with ice and pour into a chilled longdrink. Top the drink off with crushed ice and garnish with the red currants.
Ingredients:  
25 ml Disaronno Amaretto
25 ml Vodka
75 ml Cranberry juice
50 ml Orange juice 

The Grapeson
We made The Grapeson for DIF Magazine in cooperation with Jameson Irish Whiskey. The wish of the photographer was to create a cocktail that was not to be recognized as a cocktail.
By using liquid nitrogen (minus 196 degrees celsius) we were able to freeze several ingredients. By staking the ingredients we created an unrecognizable cocktail. By publishing the recipe next to the photo it became clear it was indeed a cocktail.
The cocktail is also very nice in a liquid form.

Glass:    
Sling
Garnish:  
2 red grapes
Method:  
Shake all ingredients with ice. Strain in an ice filled glass. Top off with crushed ice.
Ingredienten:  
50 ml Jameson
20 ml Apricot Brandy
150 ml Red Grape juice
Mixology and styling: Misja Vorstermans

Bapples
A real dutch product like Sonnema Berenburg used in a trendy cocktail! Easy to make and drink. Dressed with a nice garnish of apple in 2 colors. The apple juice and honey mixed with the herby taste of the Berenburg make this cocktail a lovely taste sensation.

Glass:    
Whiskey
Garnish:  
Green and red apple
Method:  
Shake all ingredients with lots of ice and strain over ice in a chilled glass.
Ingredients:  
50 ml Sonnema Berenburg
10 ml Apfelkorn
10 ml Honey (2 barspoons)
50 ml Apple juice (cloudy)
Mixology and styling: Misja Vorstermans